Air Fryer Home Fries

Crisp and delicious restaurant-style home fries are easy to make in the air fryer. Potatoes, peppers, onions and seasonings make these both easy and delicious!

We love home fries for all meals. Like most air fryer recipes, this is easy to make and a cinch to clean up.
These use way less oil making them healthier (and equally delicious).
They can be made to order in minutes.
Even frozen potatoes can be used just by adjusting the cooking times.

Ingredient Tips

Potatoes: I prefer russet potatoes for this recipe because they are starchy, so they cook up fluffy. Any potato can be used, including Yukon gold and red potatoes.
Peppers & Onions: Onions and peppers add flavor to these homefries, any color bell pepper will do.
Seasoning: I keep it simple with garlic powder & seasoned salt. Add your own favorite herbs.

Variations: Try a combination of baby potatoes, sweet potatoes, mushrooms, and even bacon bits to transform this recipe into a whole new side.

seasoned potatoes cut into cubes in an air fryer to make Air Fryer Home Fries

adding peppers and onions to potaotes in air fryer to make Air Fryer Home Fries

Serving Suggestions

Home fries are great next to any meal.

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This air fryer home fries recipe makes crispy, golden potatoes tossed with savory spices, onions, and peppers for a quick and flavorful side dish.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

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Peel potatoes (if desired) and cut into ½” chunks.
Toss potatoes with olive oil, seasoned salt & garlic powder.
Add to the air fryer basket and cook at 380°F for 15 minutes.
Combine onion, bell pepper and butter. Add to the air fryer, reduce heat to 340°F and cook an additional 15 minutes or until vegetables and potatoes are tender.
Serve immediately.

Store leftover home fries in the fridge in an airtight container for up to 4 days.
To reheat, put in the microwave for a minute or two or place back in the air fryer for 5 minutes or until heated through.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Side Dish

Cuisine American

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