Banana Pudding Cookies – Cookies and Cups

If you love the creamy, nostalgic flavors of banana pudding, you’re going to fall head over heels for these Banana Pudding Cookies! They’re soft, chewy, and packed with banana flavor, thanks to the secret ingredient—instant banana pudding mix. Topped with a smooth vanilla frosting and a sprinkle of crushed vanilla wafers, these cookies taste just like a slice of banana cream pie in handheld form.

• Perfect for Any Occasion – Great for potlucks, parties, or an afternoon treat.
• Easy to Make – No fancy techniques, just simple ingredients and steps.
• Soft & Chewy Texture – The pudding mix keeps these cookies ultra-soft.
• Nostalgic Flavor – They taste like classic banana pudding in cookie form!

Tips for the Best Banana Pudding Cookies

Don’t Overbake! These cookies should be slightly soft in the center when you take them out of the oven. They will continue to set as they cool.
Use Room Temperature Ingredients – This ensures smooth mixing and better cookie texture.
Add Extra Mix-Ins – Try adding white chocolate chips or crushed vanilla wafers into the dough for extra flavor!

Tips for the Best Banana Pudding Cookies

• Add Extra Mix-Ins – Try adding white chocolate chips or crushed vanilla wafers into the dough for extra flavor!
• Don’t Overbake! These cookies should be slightly soft in the center when you take them out of the oven. They will continue to set as they cool.
• Use Room Temperature Ingredients – This ensures smooth mixing and better cookie texture.

How to Store Banana Pudding Cookies

Proper storage is key to keeping these cookies soft and fresh! Here’s how:

Room Temperature:

• Store unfrosted or frosted cookies in an airtight container at room temperature for up to 3 days.
• If stacking frosted cookies, place a sheet of parchment paper between layers to prevent sticking.

Refrigerator:

• For longer freshness, store the cookies in the fridge for up to 1 week.
• The frosting may firm up slightly in the fridge, so let them sit at room temperature for a few minutes before serving.

Freezing Instructions:

To Freeze Unfrosted Cookies:

• Once cooled, place cookies in a freezer-safe container or zip-top bag.
• Store for up to 3 months.
• When ready to enjoy, thaw at room temperature and frost before serving.

To Freeze Frosted Cookies:

• Flash freeze cookies on a baking sheet until the frosting is firm, then transfer to a freezer-safe container.
• Thaw at room temperature before serving.

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