Bubble Gum Ice Cream – Barefeet in the Kitchen

Bright and colorful and decidedly retro in the best way, bubble gum ice cream is a unique ice cream with a whole lot of whimsy and hints of banana, cherry, and strawberry.

Bubble Gum Ice Cream

My earliest ice cream memory is a trip to Baskin Robbins with my Grandpa Zintz. This is the grandfather that introduced me to Pralines and Cream ice cream – my forever favorite as an adult, however my taste buds simply did not appreciate its awesomeness as a young child.

I remember ordering a scoop of bubble gum ice cream “in a cup, please” and Grandpa humored me as I carefully saved every tiny piece of bubble gum and took them home with me. Never had I had such richness as a whole little cup half filled with pieces of bubble gum.

I’m not going to lie, the very thought of all that saved bubble gum makes me cringe now. But boy, did it rock my 6-year-old world.

Whether you choose to actually stir in the bubble gum balls or simply have them on the side, the flavors here are so nostalgic, I can’t help grinning.

The most popular question I get is whether it’s possible to make ice cream without a machine. The answer is YES. You can make ice cream without a machine. Find the full directions here!

Retro Ice Cream

To make this sentimental and delicious ice cream, you’ll need the following ingredients:

• strawberries
• banana
• cherries
• sugar
• kosher salt
• vanilla extract
• almond extract
• milk
• heavy cream
• small bubble gum balls

Combine the strawberries, banana, cherries, sugar, salt, vanilla extract, and milk in the blender. Blend until smooth. Add the cream and pulse to combine.

Pour into the ice cream maker and churn according to the manufacturer’s instructions.

Transfer the finished ice cream to an airtight container and gently stir in the bubble gum balls. Place in the freezer until ready to serve.

With over 100 ice cream recipes here to choose from, there’s sure to be an ice cream for everyone! If you’re new to making ice cream, the best and easiest vanilla ice cream is a great place to start.

These are my favorite inexpensive containers for storing ice cream. They’re perfect for gifting (who doesn’t love homemade ice cream?) storage, re-using, etc. I write the flavors on the lids with a sharpie and it washes off with dish soap.

I have more ice cream scoops than I can keep track of at this point and I definitely play favorites. This ice cream scoop does the best job ever of cutting through firm ice cream and still delivers a pretty scoop. It gets bonus points for being one of the least expensive scoops I own as well.

Don’t miss our Ice Cream Maker Review for all the information you need to find the BEST Ice Cream Maker for your needs. Spoiler alert – our top-rated machine under $50 just might surprise you. It sure surprised me!