SEVEN-LAYER BARS – The Southern Lady Cooks

Seven Layer Bars, also known as Dolly Bars, are so easy to make and absolutely delicious! Perfect for any occasion. If you love easy recipes like this one, you must give our Pineapple Coconut Bars ...
Seven Layer Bars, also known as Dolly Bars, are so easy to make and absolutely delicious! Perfect for any occasion. If you love easy recipes like this one, you must give our Pineapple Coconut Bars ...
This is my go-to when I’m looking for something light and fresh but still flavorful. What makes this salad great is my homemade, tangy Asian dressing. All of the components of this salad make for ...
These Brown Sugar Cinnamon Pop Tarts are made with pastry dough and so easy! Super versatile and delicious. If you love this recipe, you have to try our Brown Sugar Banana Bars! Made in an 8X8 and ...
Grilled Chicken Breasts are tender and juicy with an easy marinade made with ingredients you likely have on hand. Quick to prepare and quick to cook, these are a go-to all year long. ...
Tender chunks of chicken are marinated in a tangy pineapple-soy glaze, then griled with fresh pineapple and veggies for a caramelized sweet-savory bite. Flavor: Sweet pineapple, salty ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
We’re giving you an adult-approved Sloppy Joe that will have you rethinking this sandwich. Our recipe packs in real ingredients and big flavor, giving you an upgraded version of a classic that’s ...
Welcome to the weekend, my friends! I was in Park City, UT this week and the weather was fantastic. Lovely cool nights and gorgeous days with sunshine – zero complaints about any of that. I’m ...
Ground beef, breadcrumbs, and parmesan cheese are shaped into bite-sized meatballs and simmered with mushrooms and onions in a rich and savory brown gravy. Flavor: These meatballs are ...
This yummy sweet and tart dessert has us obsessed! It’s creamy, crunchy, chocolatey, and has that fresh, crispness from the Granny Smith apples. And, we use real cream for the base—no Cool Whip or ...