Air Fryer Filet Mignon | Cookies & Cups

By: Shelly Posted: Jun 3, 2025 This air fryer filet mignon recipe is a failproof way to cook tender and juicy steak in minutes! Afterward, slather your filet ...

Cilantro Ranch Pasta Salad – The Stay At Home Chef

This is not your typical grocery store pasta salad. We’ve taken a basic pasta salad and dressed it up! This recipe is such a game changer—it’s easy to whip up, and you’ll want this cilantro ranch ...

Whole Roasted Cauliflower – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Country Style Pork Ribs – The Stay At Home Chef

Who doesn’t love ribs that are fall-apart tender and coated in a smoky, tangy, and sweet barbecue sauce? These ribs may be considered the “poor man’s rib,” but we know how to make them shine. Our ...

Air Fryer Lumpia – Barefeet in the Kitchen

Crispy, piping hot, and irresistible with an abundance of great flavors from pork, shrimp, and vegetables, air fryer lumpia is a new lunchtime favorite. Air Fryer Lumpia This air fryer ...

Filipino Lumpia – Barefeet in the Kitchen

Pork, shrimp, and vegetables are folded into a paper-thin lumpia wrapper and then fried to crisp golden perfection in this traditional recipe for Filipino lumpia. Almost 30 years ago, I tasted ...

Homemade Brownies – Spend With Pennies

This homemade brownie recipe is mouthwateringly moist and gooey with a crackly top. Made with pantry basics, like cocoa powder, butter, sugar, eggs, and a (secret!) dash of espresso powder, these ...

Old Fashioned American Goulash – The Stay At Home Chef

Goulash is one of those ultimate comfort food, and it doesn’t take forever to make! This is one that’s too easy not to put into your rotation. Time to stock up on ground beef and macaroni noodles! ...

BLUEBERRY CRISP – Easy Recipe

If you love blueberries and an easy dessert, this is the recipe for you! If you are a fan of blueberry desserts, you need to give our Blueberry Cheesecake a try! It’s made with a homemade nut crust ...

The Little Things Newsletter #471 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! As I write this, I’m listening to the birds outside singing their hearts out and there is a brilliantly red cardinal dancing for us on the back patio. I think ...