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Asparagus Soup – Spend With Pennies

Asparagus Soup – Spend With Pennies

This asparagus soup recipe is fresh and creamy, and so easy to make! Cream of asparagus soup is made with sautéed asparagus pieces, onions, and garlic in garlic butter, blended in a savory broth ...

Green Goddess Dressing – Spend With Pennies

Green Goddess Dressing – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Chicken Tortilla Soup – Spend With Pennies

Chicken Tortilla Soup – Spend With Pennies

About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...

Mom’s Classic Coleslaw

Mom’s Classic Coleslaw

I think coleslaw is seriously underrated! This tasty slaw is a side dish staple in our house. It’s the perfect complement to any summer barbecue or grilled meat dish. Who doesn’t love the ...

Weekly Meal Plan June 2, 2025

Weekly Meal Plan June 2, 2025

Dinnertime just got a whole lot easier! With this premade meal plan, take the stress out of meal time. Save time and money while being inspired to try new recipes! Trending Products .

BLACKBERRY ICE CREAM – NO CHURN

BLACKBERRY ICE CREAM – NO CHURN

This blackberry ice cream is easy to make since you don’t need an ice cream churn. This recipe is perfect for any gathering and is one of our summer favorites. If you love this no churn ice cream ...

Easy Lemon Herb Baked Chicken Breast

Easy Lemon Herb Baked Chicken Breast

We love this baked lemon herb chicken recipe because it takes practically zero prep time, yet tastes like we spent hours in the kitchen. The tang from the lemon with the slight heat of lemon pepper ...

Coffee Cake with Coffee Frosting

Coffee Cake with Coffee Frosting

This coffee flavored cake is truly for coffee lovers. The coffee flavors both the cake and the frosting, cutting the sweetness without detracting from the flavor. But you gotta like coffee. A lot. ...

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